Beyond The Straw: Sustainability in Hospitality | Tom Egerton | TEDxWanChai
On a busy day, a bar can make 1000 drinks a week; 6 bartenders make 160 drinks each and taste those drinks half the time with a plastic straw – that’s 1440 straws a week. Multiply that by 4 grams per plastic straw, then by 52 weeks – that’s .3 tonnes of plastic a year… […]