To reach our sustainability goals in the bar industry, we all need to work together. 💚
That’s a sentiment shared by Giacomo Giannotti, owner of the multi-award-winning Paradiso in Barcelona.
In this conversation during the ‘Sustainability: Behind the Bar & Beyond’ seminar at the World Class Industry Forum in São Paulo, Giacomo explained how, as a bar owner, he looks to partner with brands that are focused on reducing their environmental impact, just as the Paradiso team do everything they can to reduce theirs.
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